Apology to all Subscribers.

YOU HAVEN’T BROKEN THE INTERNET

Sorry. The message you got after clicking on my new and unintentional post last night was entirely my fault and I apologise. As a penance, when I make a balls up of this nature, I usually go down to the bottom of the garden and eat worms. With the current high temperatures, the ground is so hard and the little critters are lying doggo. Perhaps you can suggest some other way, but keep it clean!

In mitigation . . . and my friend Dick Stout knows to well, when preparing a new post it is so easy to hit the PUBLISH button instead of SAVE DRAFT. And that’s what I did. Even though I realised quickly, the post had been sent out. Although I binned the unfinished article, when clicking on the link, you received the BROKEN message. I hope to complete the ‘medal’ post in the near future.

9 thoughts on “Apology to all Subscribers.”

  1. It has been raining most of the day you should be able to find a worm or two ….. I’ll allow you to take a bottle of wine with you to the bottom of the garden to help wash them down…any excuse !!!

  2. It’s happened on more than one post you have made recently John. I wouldn’t worry though mate.
    All is forgiven! 🙂
    Sorry, I forgot you don’t like emojis! 😉 lol
    Keep your blogs going mate. I like reading them.

  3. I’d sooner eat ants or beetles, anything with an exoskeleton really.. apparently they are the new superfood!
    I hear worms have a nutritional value but I’m no dietrician.
    I would advise you keep eating your good lady’s home cooking, don’t beat yourself up about interwebby glitches and keep blogging.
    Leave the creepy crawlies to the good work they do! 🙂

  4. John I just put up a new post and had one helluva time getting it right. Over here they’ve made changes to the usual writing process that necessitated my chatting with the company six times this morning. Add in my bad spelling and I’m already on my sixth worm. Must look at the moon phases or something….whole day has been whacky.

    Have a pinot!

Would you like to leave a response?

This site uses Akismet to reduce spam. Learn how your comment data is processed.